COLUMBIAN
A hearty and robust coffee that has everything you want and nothing you don’t. Medium Roast (Full City).
EL SALVADORIAN
Smooth and well-balanced with a hint of blackberries. Santa Leticia Estate, Arabica, Medium Roast (Full-City), Shade-Grown.
ETHIOPIAN
Wild and complex with wine-like qualities. Yirgacheffe Farm, Arabica, Medium Roast (Full-City), Shade-Grown.
FRENCH
Deep and rich with a bold smoky finish. Indonesian, Central & South American Arabica coffees, Dark Roast.
GUATEMALAN
Rated among the finest that the country has to offer.
This coffee is full-bodied and smoky with a chocolaty finish. Finca el Paternal Estate, High Altitude Arabica, Medium-Dark Roast (Vienna), Shade Grown.
CENTRAL AMERICAN & African Arabica coffees, Medium Roast (Full-City). |
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ITALIAN
Our award-winning has been labeled the best "chocolate-lover’s companion." Deep, dark & full-bodied. Indonesian, Central American & African Arabica coffees, Medium Roast (Full-City).
KENYA AA
A "Classic Kenya". Very aromatic, but the taste has that "signature profile" of Kenya. A superb mouth feel abd a finish to savor. Medium Roast.
MORNING BLEND
Our award-winning is exceptionally bright with tangy overtones. Arabica, Medium Roast (Full-City).
TERAMO (Espresso)
A unique blend; smooth with a hint of berries and a bright finish. Indonesian, Central American & African Arabica coffees, Medium-Dark Roast (Vienna).
The SWISS WATER® (Decaf)
Process is a 100% chemical free coffee decaffeination process that results in great-tasting decaf. Most other processes use chemical solvents, like methylene chloride, to decaffeinate coffee beans. Conversely, the SWISS WATER® Process uses only water when removing caffeine, producing water processed decaf coffee. |
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CINNAMON HAZELNUT PRALINE
A medium bodied coffee with a sweet acid profile. A smooth balanced cup, good for all day enjoyment. Combined with the flavor of Cinnamon, Hazelnut and Praline. Medium Light Roast.
FRENCH VANILLA
A medium bodied coffee with a sweet acid profile. A smooth balanced cup, good for all day enjoyment. Combined with the flavor of French Vanilla. Medium Light Roast.
MACADAMIA NUT
A medium bodied coffee with a sweet acid profile. A smooth balanced cup, good for all day enjoyment. Combined with the flavor of Macadamia Nut. Medium Light Roast. |
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